Barbaresco Gallina
SCHEDA TECNICA
Produced with Nebbiolo grapes from the “cru” Gallina located in the historic town of Neive; vineyards whose year of planting dates back respectively to 1953, 1963, 1971 south-facing, suitable area to give wines with good structure, persistent and enduring over time, famous for their elegance. Yield: 40 to 45 hl / hectare.
Elevation: 170-250 m.
WINEMAKING
Fermentation takes pIace in temperature controlled stainless steel tanks 15 – 18 days of maceration.
REFINING
20 months aging in oak casks of 25 hl aging 6 months in bottle.
FEATURES
Ruby red color with garnet, enveloping and complex aromas with spicy notes of licorice, pepper, leather and pink. The palate is supported by the body and austere, remarkable harmony balance; Wine of aristocratic personalitya.
SERVING AND PAIRING
Very good together with stews, braised red meat or game and seasoned cheese If matured it is the perfect wine for meditation. To be served at the temperature of 59/65 °F
Nota: Print this page for updated data sheet.
YEAR | REVIEWS | ALCOHOL | IN EVIDENCE | AVAILABLE |
---|---|---|---|---|
2015 | Barbaresco Gallina 2015 | 14,5% | The Wine Advocate 91 Wine Enthusiast 95 | yes |
2014 | Barbaresco Gallina 2014 | 14,5% | Ernesto Gentili 90 Wine Enthusiast 91 The Wine Advocate 89 Wine Surf 3.5/5 | yes |
2013 | Barbaresco Gallina 2013 | 14,5% | Wine Enthusiast 92 Migliori Vini d'Italia 90 | yes |
2012 | Barbaresco Gallina 2012 | 14,5% | Parker 94 Wine Enthusiast 93 | no |
2011 | Barbaresco Gallina 2011 | 15% | Magnum only | |
2010 | Barbaresco Gallina 2010 | 14% | no | |
2009 | Barbaresco Gallina 2009 | 14% | no | |
2008 | Barbaresco Gallina 2008 | 14% | no | |
2007 | Barbaresco Gallina 2007 | 14% | no | |
2006 | Barbaresco Gallina 2006 | 14% | no | |
2005 | Barbaresco Gallina 2005 | 14% | no | |
2004 | Barbaresco Gallina 2004 | 14% | no | |
2001 | Barbaresco Gallina 2001 | 14,5% | no | |
2000 | Barbaresco Gallina 2000 | 14% | no | |
1999 | Barbaresco Gallina 1999 | 14% | yes |